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Autumn Berry Syrup

Autumn Berry Syrup

The recipe I used was

400g Red or Gold Raspberries
400g Blackberries
600ml Water
600g Sugar
Zest and Juice of 1 Lemon

but a combination of any edible berries would work well too



METHOD

Combine all ingredients in a pan and slowly bring to boil
Simmer for 5 minutes
Strain into sterilised bottles or jars through muslin cloth (for approx 1 hour or as long as you can wait)
Enjoy  on icecream... yum! 

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