Ingredients

Apple filling

Approx 500g apples

100g sugar

1tbsp flour

Crumble

300g plain flour

Pinch of salt

175g sugar

200g butter

Method

For the filling

Peel, core and slice apples into deep dish or tray

Sprinkle on sugar and flour and stir

For the crumble

Mix together the rest of the flour, sugar and salt

Crumble in the butter in small pieces with fingers and rub into the dry ingredients until resembles breadcrumbs

Pour crumble onto apple mixture

Cook in a preheated oven at 180*c until golden brown and fruit is bubbling (approx 45 mins)

Eat and enjoy!