Homemade Beef Burger Recipe

                                                                             

                                                                                   INGREDIENTS                              

• 500g lean minced beef
• 1 red onion, diced
• 2 garlic cloves, crushed
• 1 egg
• salt and pepper
• 1/2 tbsp soy sauce
• 1 tbsp olive oil
• 2 slices white bread

                                                                                                                                                  

METHOD

                                                                                                                    

• Heat up the oil in a frying pan and add the diced onions.
• Reduce down the heat and let the onions sweat brown
• Add the beef to a mixing bowl and break up with your fingers
• Tip in the onions and crushed garlic, once cooled slightly and mix together thoroughly
• Add salt and pepper and soy sauce
• Pour in the egg and ensure that it has been mixed right the way through the beef and onions
• Crumble in bread and mix evenly through mixture
• Separate the mixture into 6 portions and start moulding using your hands into burgers. I prefer larger surface area, as I like well done beef but if you prefer pink in the middle, make them thicker.
• Place in the fridge to chilled and stiffen.
• Once chilled cook as you would any other burger ...
• Serve on a bap with fresh allotment greens and enjoy!

                                                                                                                    

These can be frozen and defrosted for use later on!