Filo pear tarts

We  found a cute pear tree the other day and decided to bake filo pastry tarts.

I have never baked filo tarts before, so this was a bit of a practice run but they tasted fantastic!

Ingredients

1 Cup of brown sugar

1 cup of melted butter

1/2 tablespoon of cinnamon

6 large pears

1 pack of filo pastry

Method

Peel, chop and core the pears

In a bowl sprinkle on the sugar and cinnamon

Cut the filo pastry sheets into 8 sqaures

Layer the pastry into cupcake tray alternating between the butter and pastry

Spoon in the pear mixture

Brush on a melted butter glaze

Bake in a hot oven approx 180*c but ovens may vary untill olden brown and the mixture starts to bubble

Leave to cool on a wire tray

Once cool ENJOY!